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What is e1518 additive triacetin used for in food?

Aug 12, 2025 Leave a message

What is e1518 additive triacetin CAS 102-76-1?

Glyceryl triacetate, also known as triacetin, triacetyl glycerin, 1,2,3-propanetriol triacetate, short for GTA, is a colorless oily liquid with a slight oily odor that can cure at low temperatures. E1518, or Triacetin, is a food additive used as a solvent, humectant, and stabilizer. It functions as a flavor carrier, helps maintain moisture in products, and serves as a plasticizer, particularly in chewing gum. Triacetin is considered safe (GRAS) by the FDA and can be found in various food products including baked goods, beverages, and sweeteners.

 

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Industrial Grade 99 Triacetin Liquid CAS 102-76-1
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Food Additive Glyceryl triacetate Triacetin CAS 102-76-1
glycerol triacetate in food

 

What is e1518 additive triacetin used for in food?

Triacetin is used as a food additive (E1518), acting as a humectant, stabilizer, and flavor carrier in chewing gum, bakery items, and beverage formulations.

 

  1. Texture Improver: It improves the texture of baked goods and candies. In chewing gum, it acts as a softener, making the gum more flexible and chewy. In baked goods, it helps avoid drying out and maintains a soft texture.
  2. Flavor Carrier: Triacetin acts as a solvent and carrier for fat-soluble flavors, which can be used in beverages and confectionery.
  3. Humectant: Glyceryl triacetate has a strong water-binding capacity, which can help foods retain moisture. For example, it prevents the natural casing of sausages from drying out and keeps jams, jellies and marmalades fresh.
  4. Emulsifier: Food additive triacetin helps to mix ingredients that are normally difficult to mix (e.g., oil and water) and is used in dairy desserts, salad dressings and other products.
  5. Stabilizer: It is often used to maintain flavor and texture stability in baked goods and confections.

 

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e1518 additive Triacetin

 

glycerol triacetate in food

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