The important role of lysozyme in poultry
Here comes the importance of using the lysozyme enzyme in poultry as one of the most important enzymatic additions that are indispensable to poultry, as the lysozyme enzyme is extremely important among many and many types of enzymes that are added to poultry feed or for drinking water for poultry.
What is lysozyme and what is its role in poultry?
Lysozyme is one of the most important therapeutic enzymes that has antibacterial activity and is excreted in animals as part of innate immunity.
Lysozyme enzyme supports and enhances digestive system performance in poultry:
The enzyme lysozyme in poultry intestine plays an important role as it works to increase the length of intestinal inertia to make a greater and better absorption of feed and its important role is not limited to that only, but that the lysozyme enzyme also works to increase the depth of the intestinal cavities, which allows to increase the surface area exposed to absorption and thus strengthens and highly efficiently Forage digestion and absorption of fodder in poultry intestine.
The enzyme lysozyme and immunity in poultry:
The use of the enzyme lysozyme in poultry to raise its immunity and help its immune system to work properly and correctly is one of the necessary things that poultry breeders must do as enzyme lysozyme in poultry has a different and unique work method that differs from any other enzyme or any other substance that can be used To raise the efficiency of the poultry's immune system.
The enzyme lysozyme in poultry plays a major role in regulating intestinal immunity, which reflects a positive reflection on the levels of eminoglobulin in the blood, which results in supporting and enhancing the work of the immune system in poultry, increasing the efficiency of resistance to various diseases and reducing the numbers of dead poultry on the farm.