Max 24Super Broiler-Promote growth, rapidly increase fattening and weight gain
As the demand for meat increases, especially in the fast-moving consumer goods market such as the fast food industry, the demand for chicken is substantial. Fattened broilers with increased body weight can provide more meat, thus meeting the market's demand for chicken products. Additionally, fattening chickens can enhance the economic benefits for farmers.
There are two main types of broiler chickens: fast-growing white-feathered broilers (commonly referred to as broilers) and yellow-feathered broilers (commonly referred to as yellow chickens or premium broilers). The primary characteristics of fast-growing white-feathered broilers are rapid growth and high feed conversion efficiency. The main breeds of white-feathered broilers include Arbor Acres (AA+), Ross (Ross308), and Cobb, which account for approximately 80% of total broiler production. Yellow-feathered broilers grow more slowly and have lower feed conversion efficiency; however, they are highly adaptable, easy to raise, and their meat has good flavor and quality. Based on growth rate, they can be categorized into fast-growing, medium-growing, and slow-growing types. These two types of broilers dominate the majority of the market share.
To achieve weight gain in broilers, farmers need to implement a series of measures, including proper feed formulation, scientific feeding management, suitable environmental conditions, and disease prevention and control. These measures help to improve the growth rate and feed efficiency of broilers while ensuring their health and reducing the incidence of diseases.
For example, during the early feeding period (0-10 days), the main concerns are Salmonella and E. coli infections, with a mortality rate usually ranging from 2-3%, accounting for about 30% of total deaths during this period. Supplementing with some nutritional additives such as glucose, electrolytes, and multivitamins can enhance the chicks' disease resistance. Generally, using these supplements for 3-5 days can significantly reduce the mortality rate. Additionally, by adjusting the nutrient composition of the feed and adding specific nutritional supplements such as "Max 24 Super Broiler," the levels of vitamins and probiotics can be increased to promote weight gain in broilers. Maintaining appropriate temperature and ventilation in the chicken coop, as well as regular weight monitoring and disease prevention, are also important aspects of the weight gain process.
Max 24 Super Broiler can regulate immunity and prevent diseases. It promotes the growth of broilers, rapidly increases fattening and weight gain, enhances digestion and absorption, and improves appetite and food intake. It also balances intestinal flora, improving intestinal absorption. Ultimately, it enhances production performance, meat quality, and stress resistance.After 3 days of feeding with this product, feed intake significantly increases. After 5-7 days, the plumage color of the chickens becomes more vibrant. After 10-15 days, the skin improves, turning pink. After 15 days, the chickens' weight significantly increases.
The usage method is simple and convenient:Mix with feed: 1000g of this product mixed with 500kg of feed.Mix with water: 1000g of this product mixed with 1000L of water.
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