Ethyl Acetate CAS 141-78-6 is an organic compound with the chemical formula C4H8O2. It is a colorless, flammable, volatile liquid with a special aroma. It is slightly soluble in water and easily soluble in organic solvents. Ethyl acetate is an ester with the functional group -COOR (a double bond between carbon and oxygen) and can undergo alcoholysis, aminolysis, ester exchange, reduction and other common reactions of general esters.
Is ethyl acetate used in food?
Ethyl acetate is generally considered a safe food additive and is confirmed as suitable for food by regulatory bodies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is often used as a spice in foods and is used in products such as sweets, pastries and drinks. However, like any other food additive, ethyl acetate should be used in accordance with the relevant regulations and within the prescribed limits to ensure its safety.
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