What are the different types of acetic acid ( CAS 64-19-7)?
Acetic acid CAS 64-19-7 is classified according to purity and use as follows: Glacial Acetic Acid, Technical Grade, Food Grade (E260), Pharmaceutical Grade, and Reagent Grade.
Gneebio offers all grades of industrial acetic acid. Please contact us for details.
Glacial Grade Acetic Acid
Purity: ≥99.5% (anhydrous)
Key feature: Crystallizes at ≤16.6°C; high reactivity and purity
Uses: Large-scale chemical synthesis (VAM, acetic anhydride), pharmaceutical intermediates, high-precision lab work
Food Grade Acetic Acid (E260)
Purity: ≥99% (for concentrated grades) or 5%–10% (vinegar)
Uses: Food acidulant, preservative, flavor enhancer, edible vinegar production
Pharmaceutical Grade Acetic Acid
Purity: ≥99.9%
Uses: API synthesis, pharmaceutical formulation, sterile medical solutions.
Laboratory Grade Acetic Acid
Subtypes: Reagent grade (≥99.5%), analytical grade (≥99.9%).
Uses: Organic synthesis in labs.
Synonyms of Acetic Acid
- Ethanoic Acid
- Methanecarboxylic Acid
- Ethyl Acetic Acid / Ethylic Acid
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about us
Henan Gneebio was established in 2016, adhering to thecorporate philosophy of "global chemical raw material supplier" and focusing on high-quality chemical industries.
All our chemical productshave obtained international certifications including REACH, ISO, FMQS, HALAL, andHalal certification, ensuring quality and global recognition, We have warehouses in coreports such as Qingdao, Tianiin, and Shanghai, with a 15-day express delivery service.
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| Formic Acid | CAS 64-18-6 |
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